From KETC, Living St. Louis Producer Jim Kirchherr finds out where Ronnie's famous Rocky Mountain ice cream cones are made. Ron Ryan began his business in 1979 by making raspberry sorbet in the laundry room of an old hotel on South Grand. Today, he still uses the same space to create a variety of sorbets and ice creams that are enjoyed at venues all over St. Louis, including the Muny.
http://www.youtube.com/watch?v=u4HncSCiT7s&hl=en
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