Lip Balm review/overview :) burt's bees, softlips, chapstick, etc.

Video of some of my lip balms and my opinions on all of them! ^_^ Least favourite to favourite: 1. Avon Colour trend Fruit Shine lip balm in Pineapple pop- $2 eBay 2. Urban Rituelle lip balm in Peaches and Cream- $12 beauty store 3. Star & Rose lip gelati in Chocolate- $3 Sugarfix 4. Chapstick lip balm in Strawberry- $3 Target 5. Softlips lip balm/protectant in Vanilla- $2 eBay 6. Nivea lip care essential- $4 Coles 7. The Body Shop Born Lippy lip balm in Watermelon- $7.95 The Body Shop 8. Sugarbaby candy girl lip balm in Strawberry Sorbet- $12 beauty store 9. The Body Collection lip balm in Mixed Berries- $4.95 Myer 10. Burt's Bees replenishing lip balm with Pomegranate oil- $6 beauty store 11. Palmer's cocoa butter lip balm sunscreen stick- $2 Coles 12. Lucas' Papaw Ointment- $5 Priceline 13. Softlips lip balm/protectant gelato in Raspberry Sundae- $4 Priceline



http://www.youtube.com/watch?v=rmsxWUENK0I&hl=en

Carol Gould Life in a Day Part 6

Falun Gong vigil. Pig-out at Spaghetti House and the only chocolate sorbet outlet in Britain.



http://www.youtube.com/watch?v=vNCPDkv6Lcc&hl=en

Advice For Opening an Ice Cream-Gelato Shop - Answers About Business Plan, Licenses, and More

If you are thinking about opening an ice cream / gelato / frozen yogurt store, you probably have many questions. Some of those questions may include:

• How much money do I need?

• What kind of ice cream equipment do I need?

• How much money can I make the first year?

• What kind of licenses and permits do I need?

This article will try to answer those questions, although in reality, there are no set answers. It all depends greatly on your location, budget, business skills, etc.

First things first though, if you are considering opening a shop, make sure to write a step-by-step business plan to guide you along the way. Your store business plan should include information about your market and your competitors. Think about things like who you are trying to target (your market) and how your shop will differentiate from your competitors (you must have a strong competitive advantage). Other things your business plan should include are your marketing / advertising strategy, how you'll price each product, how many employees you plan to have, etc.

Another advice would be to visit every shop in the area and study things like their layout/design, menu, etc. Also, if you don't have any experience in the field, try getting a part-time job at a local parlor.

Now, the answer to your questions:

- How much money do I need to open my shop?

It really depends on the kind of ice cream/gelato store you would like to start and your budget. You can possibly buy a franchise or an existing small location for around $50,000 or start your own from anywhere between $100K and $500K.

- What kind of equipment do I need?

Depending on the type of shop you want, you could start with a simple ice cream dipping cabinet or have other ice cream equipment like a soft-serve machine, batch freezers to make your own ice cream/gelato/sorbet, or the amazing Pacojet to make all kinds of frozen-dessert treats. Again, it really depends on your budget.

- How much money can I make?

The best way to find out the answer to this question, is to write a specific business plan with a profitably section. Also, Electro Freeze has a special website called Ice Cream Academy which offers several courses to help your store become more profitable.

Also, this great profitability calculator can give you an idea about how much money you can make on items such as soft-serve, shakes, and slushies, per day, weekly, monthly, or per year.

- What kind of licenses and permits do I need?

Start by visiting your city's business license division to find out which city licenses you'll need. Then visit your state's government website for information about state permits. Lastly, through the IRC's website you can apply for a federal tax ID number. If you need help, hire a lawyer, and/or accountant to help you during this, sometimes confusing stage.

Lastly, we have put together a group of resources for you:

NICRA: A good place to visit is the National Ice Cream Retailers Association, a non-profit trade association of ice cream retailers, wholesalers, and suppliers to the frozen dessert industry.

Ice Cream Academy: Offers courses designed for entrepreneurs who desire to enter into a high-profit business, those who wish to explore a new career, ice cream shop and restaurant owners who want to increase profits, and business owners who want to have the best equipment to efficiently produce their product.

Score: Free small-business mentoring and training. They offer several services such as writing a business plans, market and competition research, etc.

Small Business Administration: Information resource for small businesses, small business owners, and prospective business owners.

Three Great Dessert Ideas

Desserts are one of those lovable guilty pleasures. The sweetness of a nice dessert after a good meal is about as good as anything you could want to eat, especially if it's prepared right. Whether it's a hot cake or some cold ice cream, there are so many desserts in this world to enjoy. I know that I've had my share of them, but here are a few that I've just recently tried. If you haven't had these before, look into these as they make for some great dessert ideas.

1. White chocolate mousse. You're used to eating regular chocolate when it comes to mousse, but white chocolate mousse can be just as delicious, or even more so depending on who you ask. Mix in some raspberry drizzle and you've got yourself a real winner.

2. Ice cream martini in a glass. This is another creative idea that has more to do with presentation than anything else. This will look like a top of the line dessert for your guests. Have some fun with it and throw in some trimmings so that you have a sundae in a martini glass.

3. Mango rose with ice cream filling. You're basically cutting the mango up to look like a rose. It's not as hard as it sounds, as there are instructions online. Fill it up with ice cream or sorbet. Whether it's vanilla or something more adventurous, you'll have a sweet, tasty treat on your hands. Highly recommended for anyone who likes a mango.

Ice Cream Cake Recipe - Easy Ice Cream Cake Recipe

If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

1 (10-inch) angel food cake

1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough where you can spread it easily (do not let it melt).

Pull angel food cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a large knife, spread a layer of the softened ice cream over the cake chunks. Add another layer of cake on top of the ice cream. Keep repeating the layers until you've used up all the cake and ice cream.

Put the cake into the freezer and freeze for 2 to three hours. Before serving, carefully remove the cake from the pan and place on a serving dish. Top with your favorite sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A delicious and really easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in addition to, the chocolate topping. Additional garnishes - nuts, candy sprinkles and maraschino cherries

16 - 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You'll find this tantalizing dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try using 2 parts cornflakes crumbs mixed with 1 part crushed vanilla wafers.

1 quart vanilla ice cream

3 cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for deep frying

Whipped Cream

Honey

Maraschino Cherries

Directions

Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or until firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites until foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up completely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or until very firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown color. Drain on paper towels.

Serve immediately. Garnish with whipped topping, drizzled honey and maraschino a cherry on top.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an extremely light and simple ice cream recipe to make that is homemade and tastes really good considering there's only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.

8 cups milk

2 cups white sugar

1 tablespoon vanilla extract

Directions

In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to manufacturers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than regular vanilla ice cream. This recipe will have you craving more of that smooth, creamy vanilla flavor.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled

Directions

In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring until bubbles appear around the edge of the pan.

Vegan Recipes - Ideas

Another popular form of eating growing popular these days is veganism. Today one can find a series of vegan recipes, which will not only tantalise your taste buds. But will also spurt the imagination of those who believe it to be a dull meal.

Some recipe ideas could be:

A Mediterranean Dinner: roasted peppers and eggplant dip served with focaccia. Wild mushroom rice; couscous bean salad with grilled vegetables can be paired with of course some wine.

One such wine would be Pinot Grigio. Its crusty flavour blends with vegetables.

A wholesome Breakfast: hash browns (use soy milk) with greens and beans or scrambled tofu with it. Alternatively, you could opt for oat pancakes with fresh fruits or breakfast burritos with vegetables, bean or tofu stuffing.

A light-hearted Lunch: panini sandwich made from grilled portobello mushrooms, finely sliced zucchini, roasted bell peppers, sun dried tomatoes, and pesto stacked on the bread.

Or there is the tapenade crositin with stewed fruit and corn bread or strawberry sorbet. This can be well combined with Chianti wine. Its earthy favour blends well with olives and sun-dried tomatoes and naturally cuts through the recipes creaminess.

Each of these vegan recipes offer a unique profile, preserving the freshness and subtle flavours of the different ingredients.

These when paired with wines remember to stick to crisp, acidic whites for dishes like grilled vegetables and grains.

For pungent flavours or those made from spices, saffron etc choose medium-bodied red wines.

For herbed dishes with a fairly over tone of oregano mellow wines are a good proposition.

Jean Sulpice - Chartreuse flambée sur une coque de chocolat, sorbet mûre

Un dessert spectaculaire avec cette coque de chocolat qui s'effondre sur un sorbet mûre sous l'action d'une chartreuse flambée.



http://www.youtube.com/watch?v=jwGWIx4_Y3k&hl=en

Frédéric de Villeneuve-Ghyslain Chocolatier. avi

Frédéric de Villeneuve from Ghyslain Chocolatier is finishing prep on his Yuzu and Berry Mille-Feuille (Puff pastry layered with yuzu cream and fresh berries decorated with a coconut yuzu tuile and pineapple macaroon served with homemade mango sorbet). The dessert topped off an incredible meal at French Lick Resort's Culinary Champions event.



http://www.youtube.com/watch?v=pX2V2bFPC38&hl=en

Club n Smut

Hey!!! So after i baked away all day in the 100 degree weather, i stumbled upon a MAC store, and i got my 2 back to mac items.. then i went out with my friends.. hence- bad hair today... enjoy the look products: mac contructivist paint pot mac e/s in club mac e/s in smut mac pigment in grape milani e/s in rich chocolate mac pigment in vanilla milani e/s in storm make up for ever e/s in #92 mac brow shader in maple/soft charcoal mac tendertone in pucker mac plushglass in wet, wild,wonderful wet n wild mega liner in black maybelline define a lash in very black black radiance blush in plum sorbet



http://www.youtube.com/watch?v=BIKDOYc-5IM&hl=en

How To Make Peanut Butter Chocolate Bars

Your friends and family will love these peanut butter chocolate bars.



http://www.youtube.com/watch?v=_ulFFEjAMHU&hl=en

Chef's Table April 2009

The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) SEA SCALLOP CARPACCIO IN YUZU, baby tomatoes, caper berries, sweet & sour fresno peppers, sea urchin vinaigrette, oregano. 2) BRAISED OXTAIL & FOIE GRAS TORTELLONI, trumpet royale, crispy leeks, vanilla saffron emulsion. 3) PAN ROASTED PACIFIC HALIBUT, flageolet bean cassoulet, habanero pickled red onions, roasted romaine hearts, anjou pear tournée, shungiku. 4) SWEET SOY & ANCHO CHILE BAVETTE, rhubarb compote, belgian endive marmalade, crispy shallot rings, choy sum flowers. 5) LIME CURD & WHITE CHOCOLATE TARTLET, ginger meringue, lime confit & powder, avocado sorbet. (See more at www.TheDiningAlternative.com)



http://www.youtube.com/watch?v=4VeMD4c8gX0&hl=en

kARAOKE GIAPO MARIANA AND RYAN

Mariana and Ryann singing all single ladiesGiapo means awesome organic natural gelato. Our Gelato is free from preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comesfrom dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=RhETT_GxbWs&hl=en

GIAPO - Genuine Italian Gelato

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http Giapo Twitter: twitter.com Founder of Giapo: twitter.com Giapo Facebook: www.facebook.com Best gelato in the world. Come and visit! Giapo loves making friends :) Creator of video: youtube.com twitter.com



http://www.youtube.com/watch?v=57RxgiVa8sc&hl=en

Diabetic Desserts - Delicious and Healthy Ices and Sorbet Recipes

Looking for recipes on how to make sorbets and ices? Look no more, you will find here a list of ices recipes that are not only delicious but also healthy and suitable for diabetics.

Pineapple Sorbet

2 tbsp water; 3 tsp gelatin; 225g can pineapple in natural juice, chopped; 3 tbsp fresh orange juice; ground ginger

Put the water in to a heatproof container, sprinkle in the gelatin and leave to soften. Stand the container in a pan of hot water and stir until the gelatin dissolves. Add the gelatin to the canned pineapple and juice and the orange juice. Process in a blender, then pour into a 550ml mould and leave to set in a freezer. Serve sprinkled with ginger.

Yogurt Orange Ice

150g natural yogurt; 200ml unsweetened orange juice; vanilla essence; orange food coloring

Mix together the yogurt, orange juice and a few drops of vanilla essence and food coloring. Put into a suitable container in a freezer and leave until partially frozen. Beat well, then freeze until firm. Serve with slices of fresh orange.

Orange Sorbet

1 tbsp fructose; 425ml boiling water; 175ml frozen concentrated orange juice, thawed; 2 egg whites

Dissolve the fructose in the boiling water. Add the concentrated orange juice, and mix well. Put in a suitable container in a freezer and remove when on the point of setting. Beat well. Whisk the egg whites until stiff and fold into the iced mixture, then freeze until firm.

Pineapple Boats

1 medium pineapple; 150g natural yoghurt; liquid sweetener

Cut the pineapple in half length ways, scoop out and dice the flesh. Retaining a few pieces to use as decoration, put the pineapple in a suitable container in a freezer, and leave until almost frozen. Remove from the freezer and mix with the yogurt and liquid sweetener. Use to fill the pineapple shells and decorate with the reserved pineapple pieces. Serve immediately.

Strawberry Ice

3 tbsp water; 3 tsp gelatin; 175g strawberries, hulled; 150g natural yogurt; liquid sweetener

Put the water in a heatproof container, sprinkle in the gelatin and leave to soften. Stand the container in a pan of hot water and stir until the gelatin dissolves. Leave to cool, then add the strawberries, yogurt and liquid sweetener. Sieve or process in a blender. Pour into a suitable container and leave in a freezer until solid.

Controlling the Carb Monster-Getting Back to Happiness 8-21-10

its OVER! Please expand to see details of my vlog. bonnie90505.blogspot.com Ok, , I am done with this mess, once and for all. I am a student of life, and I love learning more about myself and I am so Happy now Over a period of 10 days I ate the following High blood sugary processed crap filled foods, that I normally would not eat while living my low carb lifestyle. 1: Mashed potatoes/gravy=STARCH-SUGAR 2. Corn=STARCH-SUGAR 3. Bun(hamburger bun)=FLOUR-SUGAR 4. Pasta salad=SUGAR 5. FLOUR-Breaded Fried Fish & Chips 6. FLOUR-Breaded Fried Chicken 7. Raspberry Sorbet=SUGAR 8. Chocolate Birthday cake=SUGAR 9. Donuts=SUGAR 10.FRITO'S=MY #1 WEAKNESS (that week) The number of things I did experience while going off a low carb plan for approximately 10 day Were the following: 1. My face, back and scalp broke out, yes acne at my age 52 Acne article www.drbriffa.com 2. I noticed my hair seem to be falling out, my scalp was drier than normal. 3. Swelling in my fingers, feet and ankles 3. Bloating/ Fatigue/Hot Flashes 4. Sinus Problems/Headache 5. That haunted sense of hunger all the time,and the Mental cravings. I am my own experiment. Sugars deteriorates my body, foods that are lower in carbohydrates and high in nutrients are my lifetime fuel. I don't blame the sugar, but I have the proof now, that its not worth it, my skin means the world to me, and having a break out like I did really showed me, that the longest I have ever gone off my food plan(10 days) took a tole on my physical ...



http://www.youtube.com/watch?v=D0LUxjR_6zM&hl=en

Dig Into Lush Strawberries

Amongst numerous other fruits that pave way to the most famous category, strawberries enjoy a special position. They're one of the most sought after and yummy fruits. You could always pick up a few of strawberries and enjoy the divine flavor. However, if you wish to experiment with the fruit, here are a handful of ideas.

Strawberries are rarely talked of without a mention of the famous chocolate dipped type. This time tested strawberry recipe is still a crowd pleaser and often finds its way to the most elaborate platters around the globe. Just dip the fruit into melted chocolate and leave it to freeze and within mins you'll have chocolate dipped strawberries that are both- corrupt and delightful.

Another recipe that you're absolutely going to like is Strawberry Cream Cheese Pie. Crammed with almond crust, this recipe gives a distinct flavor to the regular taste of strawberry. Cream cheese, almonds strawberries all mixed collectively leaves your mouth watering and wanting for more. Pretty contrary to common notion, this delicacy is easy to prepare. Simply wait for 30 mins and you're all all set to dig into the flavorful recipe.

In case you enjoy your fruits in liquid form, look no further than the Strawberry cordial. This cocktail is a fine mix of the fruity freshness of strawberries plus the vibrant kick of alcohol. Strawberries are blended with vodka to create this heavenly mixture. Nevertheless, the drink does need some time to age and so; you are required to plan accordingly.

Another tasty strawberry recipe is strawberry sorbet. Quite surprisingly this one does not contain any dairy product and eggs. In the absence of the dairy products the genuine essence of strawberry is able to come forth readily. This recipe could be best referred to as fruit ice or granita. Reason being this recipe has fruit juices as its crucial ingredients. You can also convert the sorbet into an ice cream and serve it chilled and frozen.

Looking for a yummy strawberry flavored dessert? The strawberry mousse is all you need. This recipe makes use of gelatin providing you the wonderful mousse recipe. Although, it makes use of gelatin, this recipe turns out to be quite fluffy. You can think about utilizing red or white wine if you wish to include a Polish touch to this recipe. The perfect preparation time of this recipe is 15 mins. So, you get to have fun with a tasty pudding in no time at all.

So, the following time you get strawberries home pick any of these recipes to ensure they are genuinely alluring.

The Gelato Maker

Welcome to The Gelato Maker, where you'll find the most delectable gelato and sorbet around! With our flagship store located in Scottsdale, Arizona, we pride ourselves in providing our patrons with a gourmet selection of flavors, using only the freshest, all-natural ingredients.



http://www.youtube.com/watch?v=FT7z4Odp4Ao&hl=en

JONO @ GIAPO Queen St. - 15.12.2009 09:07

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=mbjISUX5bJE&hl=en

Chocolate pralines distribution

Metal detector conveyor with pull nose.



http://www.youtube.com/watch?v=PS7EsxqIJAg&hl=en

Betty's Perfect Lemon Pound Cake

In this video, Betty demonstrates how to make a Perfect Lemon Pound Cake. This cake was inspired by the trip Rick and I made to Jonathan's at Gratz Park in Lexington, Kentucky, when I ordered Lemon Pound Cake for dessert. This is a delicious version of lemon pound cake, made of butter, sugar, eggs, flour, lemon juice, and lemon extract. It is baked in a tube cake pan, although you may bake it in individual servings—the way it was served at Jonathan's. Ingredients: 1 ½ cups butter, softened to room temperature 3 cups sugar 8 eggs 3 cups all-purpose flour 1 ½ tablespoons lemon juice 1 ½ tablespoons lemon extract In a large mixing bowl, cream 1 ½ cups butter and 3 cups sugar together. Beat with an electric mixer until light and fluffy. Add 8 eggs, one at a time, beating well after each addition. Add 3 cups flour, a little at a time, mixing well until all of the flour is incorporated and smooth. Stir in 1 ½ tablespoons lemon juice and 1 ½ tablespoons lemon extract. Pour batter into a greased and floured tube cake pan. Bake at 350 degrees for 1 hour and 15 minutes, or until a wooden pick inserted into the deepest part of the cake comes out clean. Cool in pan 15 to 20 minutes. Remove from pan, place on a cake stand and let cool completely. I served my Perfect Lemon Pound Cake with Blueberry Sauce and Cranberry-Blueberry Sorbet, with a couple of thin lemon slices and a sprig of mint on the side. My family loved this dessert! I hope you will enjoy it, too! Love, Betty ♥♥♥♥♥



http://www.youtube.com/watch?v=9gOx9ESPv3g&hl=en

The Top Five Cookies For Kids

Cookies are a delicious treat enjoyed by kids and adults throughout the world. Kids are especially smitten with the tasty sweet pleasure. There are a variety of names used for these yummy treats. The Spanish call them 'galletas,' the English call them 'biscuits,' the Germans call them 'kels,' and in North America, they are called 'cookies.' The first cookies were miniature cakes called "koekje," which is a Dutch word meaning 'little cake.' They were used to test oven temperatures before bakers cooked their cakes. The name "koekje" eventually evolved into the word 'cookie.' It does not matter what name is used for this mouthwatering sweet indulgence, they are a snack that all kids love.

Store bought cookies are loved by kids. According to timeforkids.com, the following cookies are the top 5 selling brands:

1. Oreos: $519 million a year

2. Chips Ahoy: $347 million

3. Chips Deluxe: $160 million

4. Newtons: $137 million

5. Fudge Shoppe: $127 million

Although kids love store bought cookies, they especially love cookies that are made in the home. As well, many parents let their kids make the cookies with them. The kids love to bake and parents get to enjoy some quality time with them.

If you are interested in giving your kids homemade cookies, the following lists the top 5 most popular cookies for kids:

1. Chocolate Chip Cookie: These cookies have always been a popular treat for kids. They are soft, chewy, and gooey. You can use standard chocolate chips, gourmet chocolate chips, or milk chocolate chunks. Either way, the kids love them. Ingredients include: all-purpose flour, baking soda, salt, unsalted butter (melted,) brown sugar (firmly packed,) white sugar, vanilla extract, eggs, and semisweet chocolate chips or chunks

2. Double Chocolate Chip Cookies: The double chocolate chip cookie is loved by almost all kids. Ingredients include: butter, sugar, egg, vanilla, unsweetened cocoa powder buttermilk, all-purpose flour, baking soda, salt, and semisweet chocolate chips.

3. Peanut Butter Cookies: Peanut Butter Cookies have always been a well loved treat by kids. For a burst of flavor, you can use a popular peanut butter brand such as Skippy, Peter pan, or Jiffy peanut butter. You can also add chocolate chips. To make them healthier, use all natural peanut butter. Ingredients include: granulated sugar, packed brown sugar, peanut butter, butter or margarine, shortening, egg, all-purpose flour, baking soda, baking powder, and salt.

4. Gingerbread Cookies: These cookies make for a wonderful satisfying delight. They can be made into many shapes and frosting can be added as decoration, Ingredients include all-purpose flour, granulated sugar, butter, softened, molasses, egg, ground cinnamon, baking powder, ground ginger, ground cloves, grated or ground nutmeg, baking soda, and salt.

5. Sugar Cookies: The sugar cookie is a delicious sweet cookie that you can cut into a variety of shapes. Ingredients include: margarine (or butter), granulated sugar, egg vanilla, all-purpose flour, baking soda, cream of tartar, and salt.

Kids love cookies so giving them this tremendously pleasing treat will definitely bring a smile to their faces.

Funky Punk Fresh- Valentine's Day Faux Fancy Dessert

Hi guys! Happy Valentine's Day! Need a quick and easy but beautiful dessert recipe for a special occassion such as today? Look no further than here, where I'll teach you how to make Nutella crepes served with chocolate sorbet, strawberry sauce, and homemade whipped cream. Easy but pretty! Any comments/suggestions always welcome. Much love!



http://www.youtube.com/watch?v=EZepnhBBNwo&hl=en

jen @ GIAPO Queen St. - 02.01.2010 09:37

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=nmorlSqQ-VY&hl=en