To get the unique shape of Baked Alaska you'll need to know how to cut the cake properly. Our expert shows you in this free recipe video. Expert: Gail Hoffman Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef. Filmmaker: Adolph Ramirez
http://www.youtube.com/watch?v=l8pE08CpyvI&hl=en
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