A seven course private dinner produced entirely by an independent student group at Cornell University working under the mentorship of renown chefs, Drew Nieporent, Francois Payard, Eric Ripert, Rick Tramanto, Anthony Bourdain, and Daniel Boulud. Menu Consisted of: Cherry Coke Foie Gras Alix Daguin mentored By Rick Tramonto Rabbit and Chanterelle Tamales with Mole Trio Nicole Leong and Anna Bauer Mentored By Anthony Bourdain Finger Lakes Schuyler Cheese filled Ravioli with Green Peppercorn Kevin Relf Mentored By Daniel Boulud Pan Seared Halibut with Shellfish Emulsion and Spring Vegetables Max Kellman Mentored By Eric Ripert Beef Tenderloin with Marrow Parmentier and Spring Garnish Peter Roumanis Mentored by Drew Nieporent Lemon Verbena Sorbet Katherine Kiess Chocolate Toffee Cake Danielle Tsuzuki Mentored By Francois Payard May 5, 2009
http://www.youtube.com/watch?v=dp2ghXokE4s&hl=en
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น