PorkStar Menu Showcase Tour 09 | 30 March 2009 Alchemy Restaurant + Bar The Promenade Level, 175 Eagle St, Brisbane, Qld, Australia www.alchemyrestaurant.com.au | MENU | Inspirational menu prepared by Brad Jolly. Canapés. Brad Jolly. Pork hock broth with shitake mushroom. Fois gras mousse with fois gras bark. FERNGROVE SYMBOLS SAUV BLANC SEMILLON 08. Entrée. Braised pork terrine with pickled walnuts, lyonnaise potatoes and red wine vinaigrette. FERNGROVE COSSACK RIESLING 08. Main. Roasted pork cutlet with boulangere potato, black pudding, sauerkraut, French beans and jus gras. FERNGROVE ESTATE CHARDONNAY 07. FERNGROVE MAJESTIC CABERNET SAUVIGNON 06. Cheese. Green tomato sorbet with fromage blanc and cracked black pepper. FERNGROVE ESTATE MERLOT 07. Dessert. Espresso brownie with bittersweet chocolate parfait and blood orange sorbet. | Background | PorkStar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. PorkStars are princes and princesses of pork who are involved in exclusive VIP events, PorkStar dinners and PorkStar degustation lunches. Australian Pork Ltd. have been marshalling an elite group of the country's leading PorkStars who represent some of Australia's finest in culinary talent. Those selected have been honoured as PorkStars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their ...
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