Get Your Licks From Ice Cream Makers in Rhode Island

Ever since the creation of ice cream credited to a Parisian café named Tortoni in the late 18th century, and the origin of the cone at the 1904 World's Fair in St. Louis, Missouri, it's a spoon fed fact that each American consumes a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices, and other frozen dairy products. Legally, the stuff must conform to the following standards by having: 10 % butter fat, 20 % milk solids, 0.5 % stabilizers, 2 % emulsifiers, and adding air can only double the volume. The amount of butter fat and air determines its quality. Super premium contain 16 % butter fat, adhering to the rule, "the heavier, the better it will be" as less air is added. Having gotten the scoop on quality, cone worthy institutions in Rhode Island worth braking for heading north-south along the milky way include:

Ice Cream Machine Co. (4288 Diamond Hill Rd., Cumberland): offering old fashioned ice cream since 1977, this establishment is notorious for customers waiting in long lines-- a testimony in itself to their quality dairy products. You know you're on the milky way when you see the black and white cow and calf sign on Rte. 114 opposite Diamond Hill just before Rte. 121.

Powder Mill Creamery (777 Putnam Pike, Greenville): Established in 1995, you can enjoy one of 60 dreamy creamy flavors seasonally at a picnic table overlooking Waterman Lake...Banana Me Crazy!

Three Sisters (1074 Hope St., Providence): constantly striving to make their menu more fair trade, organic, and from local products, their mix, delivered fresh from SB Winser Dairy in Johnston, does not contain gluten, nor do they put nut products in their machine. Three Sisters is the recipient of RI Monthly's "Best of Rhode Island." Their slogan is "homemade with the help of local cows."

The Inside Scoop (1105 Scituate Ave., Cranston; 30 Ten Rod Rd., North Kingstown; Oak Harbor Village, 576 South County Trail, Exeter): established in 2001 by the Bucci family, their products are made fresh every day. This establishment was recognized by RI Monthly Magazineas one of the top ten ice cream shops in the state, Editor's Choice for Rhode Island by Yankee Travel Magazine, and won a national award for Promotion of the Year by the New England Ice Cream Restaurant Association for our "Movie Night Under the Stars." In 2007 they added a mobile cart to bring the ultimate experience to any outdoor or indoor event where their large cart can hold up to sixteen 3 gallon tubs of ice cream, allowing them to serve up to 500 guests. That's nothing to "Snick-a-Ripple" about-just one of many scoops served inside.

Krueger's Homemade Ice Cream (7510 Post Rd., North Kingstown): Their ice cream is so dense and so creamy as to resemble gelato.

The Daily Scoop(230 County Rd., Barrington; 446B Thames Street, Bristol): having earned the reputation throughout Rhode Island and southeastern Massachusetts for making the best ice cream, The Daily Scoop received the "Best of Rhode Island" accolade from RI Monthly Magazine. Pints of their ice cream are sold in supermarkets across Rhode Island, southeastern Massachusetts, and Connecticut. Each scoop contains 16 % butter fat, the purest vanillas and extracts, fresh fruit from local suppliers, and no food coloring. They boast a host of flavors not found anywhere else. One intriguing flavor on the menu is "Apple Pie"-- spiced apples in a light cinnamon ice cream with pie crust pieces.

Gray's Ice Cream (16 East Rd.,Tiverton):named among the top 12 places in the US, Gray's has been serving for eighty years. In the July 2002 issue of Gourmet Magazine, "Roadfood" authors Jane and Michael Stern noted that "Gray's makes many flavors--one that must be sampled is coffee-- a flavor that is Rhode Island's passion, robust and just-right sweet, like the cup that might have been served at the lunch counter in heaven."

Susanna's Ice Cream & Sorbet at Sweet Berry Farm (915 Mitchell's Lane, Middletown): products are handmade at the Sweet Berry Farm, using local ingredients whenever possible. No stabilizers, preservatives, artificial colorings or flavors, corn syrup or artificial sweeteners are used. Seasonal concoctions such as summer's "Cantaloupe Ginger" and "Strawberry-Rhubarb" grace their menu.

Brickley's Homemade Ice Cream and Cakes (322 Main St., South Kingstown; 921 Boston Neck Rd., Narragansett): Recipient of such awards as-"Best Homemade in all Rhode Island," 2009 - Yankee Magazine; "Reader's Choice Award for Best in South County" - RI Monthly, 1995-2008; voted Best in South County by the readers of Narragansett Times - 2006, 2007, 2008. One of their many intriguing flavors is "Malted Milk Ball."

Sweet Spot (256 Great Island Rd., Narragansett): Whether you fancy mud pie, chocolate chip, or cookie dough-you can take your lickin' outside on the deck which overlooks Point Judith Harbor, enjoying an ocean view while fishing vessels come in and out of the harbor.

Should you hop aboard a ferry to Block Island, stop at Aldo's Bakery & Ice Cream (130 Weldons Way, Block Island) for the only homemade on the island which gets higher ratings than the food served there.

Native Rhode Islanders and out-of-towners alike will enjoy detouring off the beaten path during one of those Sunday drives along the north-south milky way. Since it takes approximately 50 licks to polish off a single scoop from your cone, it's an idyllic pastime to appreciate one's immediate surroundings.

An Ode To Margaret Thatcher - How Soft Serve Ice Cream Is Made

Growing up in Midwest America, there is one thing that always brought a smile to my face: soft serve ice cream. I was and remain a very healthy individual, but there was something about this delectable dessert, covered in those scrumptious wonders known only as "sprinkles" that I couldn't resist. But from an early age, I always wondered, "How is soft serve ice cream made?" And, perhaps more importantly for me at that time, how could I possibly buy once of those magical devises?

But wait. What does this personal anecdote possibly have to do with Margaret Thatcher.

I'm getting there. But I digress.

Many years later, while I have shook off the shackles of my soft serve infatuation, I still wondered. It turns out that the story of soft serve ice cream has an interesting origin involving one of the twentieth century's greatest Cold War politicians, Margaret Thatcher. In the mid-20th century, she worked on a chemical research team in Britain, uncovering a method of dramatically increasing the amount of air in ice cream---allowing manufacturers to use less of the actual ingredients and reducing their costs per serving significantly.

Does that mean that my lust for soft serve ice cream was hot air? Well, maybe, but I dug further.

Generally speaking, soft serve ice cream is a slightly different form of ice cream that is dispensed from a machine instead of by hand. Significantly lower in fat content than traditional hard ice cream, soft serve is produced at a warmer temperature than ice cream, resulting in a special property that can explain its unsurpassed taste. By having a warmer temperature, the human taste buds can actually detect more flavor.

As you may have guessed, the proper combination of temperature and air is fundamental to the taste of the finished product. Soft serve produced with lower amounts of air results in a icy, heavy tasting product. On the other hand, soft serve produced with higher amounts of air typically taste creamier, smoother and lighter. Generally speaking, the air content should optimally be between 35 percent and 45 percent of volume. Like traditional ice cream, soft serve ice cream must be frozen quickly to avoid crystallization.

Now that I've finally unlocked the mysteries of the magic ice cream machines, I'm off to satisfy my sweet tooth. Thank you Margaret Thatcher.

Buddah's REVIEW- Ciao Bella Chocolate Jalapeno Gelato

Unbelievable as it might seem, this is not written in mistake. Yes folks there really is a chocolate jalapeno gelato. Come take a look and see what Buddah has to say about it.



http://www.youtube.com/watch?v=irdAbADc64Y&hl=en

Reduce Cholesterol Naturally

For most people, the word cholesterol means "enemy of the body"; little they know that human cells need cholesterol to establish proper membrane permeability and fluidity. The cholesterol is produced by the liver (about 1 gram per day) and absorbed in certain foods (meat, egg, milk products, getable oil, etc.), and then transported to and from the cells by the lipoproteins, molecules that transport cholesterol and triglycerides from the liver to peripheral tissues. To be healthy, your body needs cholesterol, but too much in your blood can increase the risk of a heart attack, stroke, and certain types of cancer.

When cholesterol becomes a health problem?

A normal blood cholesterol levels should be How you can lower your high cholesterol naturally?

Depending on the levels of your cholesterol, there are several ways you can lower it and prevent diseases resulting from it, heart disease, stroke, impotence, obesity, cancer, etc. You must first adopt a healthy diet, lose weight, and exercise regularly. No high cholesterol treatment can work effectively without regular exercise.

In addition, a "cholesterol-lowering diet" remains the first step to take to prevent or to lower your high. Here is the list of some foods that are recommended to:

Avoid -
o Ice cream, whole and concentrated milk (condensed whole milk)
o Fatty meats such as Bacon, pork, hot dog, sausage, turkey
o Eggs, cheesecake, chips, Pastries, donuts
o Saturated fats: such as butter, coconut oil, palm oil, lard, bacon, etc.
o Sugar and refined carbohydrates

Take -
o Egg whites
o All fruits
o Raw or steamed vegetables
o Sorbet, yogurt, ice milk (iced milk)
o Omega-3 fatty acids (main source fish and flaxseed)
o Pancakes or cereal with low fat milk
o Unsaturated vegetable oils such as olive, corn, rapeseed, safflower, sesame, sunflower, soybean, etc;
o Fish, poultry without skin, lean beef (prepared without added saturated and trans fat)

However, for most individuals those measures need to be supplemented. If you are one of them, you need to supplement diet and exercise with a natural cholesterol remedy that really works. Our cholesterol herbal remedies work by supporting normal healthy balanced cholesterol, enhancing healthy blood flow to your heart, inhibiting abnormal blood stickiness, and more. Restore your health; visit vitalfoodstore.com , or click on the link in the resource box below.

MACM - I {heart} Chocolate

SUPPLIES: My Cute Stamps Sweet Chocolate stamp set Papertrey Ink Polka Dot Basics stamp set Papertrey Ink Cream card stock Papertrey Ink Sweet Blush card stock Papertrey Ink Dark Chocolate card stock Papertrey Ink Berry Sorbet ink Papertrey Ink Berry Sorbet ribbon Stampin' Up! Kraft...



http://www.youtube.com/watch?v=26Y2L2Pp3lI&hl=en

The Summer Diet

Most of the people want to take up a diet from time to time because they feel uncomfortable with their body. Here are a few pieces of advice for a healthy diet, whichever your weaknesses might be.

You might not be a great fan of cooked food and you might like snacks and sweets more. Replace the breakfast muffin with a healthy fruit salad. This looks like a very important sacrifice, but it isn't. Fruit also have sugars, but they also help you save about four hundred calories. Be creative when it comes to the salad and opt for season fruit: strawberries, raspberry, these two being well-known for their anti-oxidant properties and for the amount of vitamin C they contain. These properties ensure more collagen for the body and they also make your skin a lot shinier and healthier.

If you are a fan of meat and chips, you should replace the fried meat with grilled meat and the French fries with some bakes or grilled vegetables: carrots, eggplants or peppers, all marinated in olive oil. These have a lot fewer calories ad they are also a reliable source of anti-oxidants, these anti-oxidants stimulating your immune system.

If you can let go of the dessert, try to drink some coffee instead of hot chocolate. The cold drinks consume a lot of energy and coffee has a lot fewer calories than chocolate. Also, caffeine activates your metabolism. Put six cubes of ice in your regular coffee and you will get a perfect drink for the summer.

French Ice Cream Sundae Desserts

French ice cream sundaes might include any combination of flavors, sorbets, syrups, nuts and even alcohols. There really is no limit. However, there are some popular combinations that you are quite likely to find on the menu if you visit an ice cream parlor (glacier) in France. These classic sundaes are easy enough to reproduce at home. Add on a fancy French name, and you will have an elegant dessert ready in no time.

If you do decide to serve your dessert with a French touch, do not forget to top it with one or two rolled "cigarette" or fan shaped cookies. Their slightly sweet, crispy crunch is the perfect accompaniment to a cold and rich French sundae.

Chocolate Liegeois - Chocolate and vanilla ice creams, chocolate sauce, whipped cream, and shaved chocolate.

Coffee Liegois - This is the same as a chocolate liegeois, except coffee substitutes for the chocolate.

Coupe Antillaise - Here the flavors are supposed to be Caribbean. Many times this means vanilla and rum raisin ice cream, topped with pineapple and whipped cream, but other combinations of rum and fruit are possible.

Coupe Tutti Frutti - A combination of different sorbets (for example, pear, peach, or pineapple) with different fresh fruits (for example, strawberries, grapes, melon, or pineapple), topped with whipped cream and fruit syrup.

Coupe Colonel - Watch out - the colonel has a bite! Lemon sorbet topped with vodka.

Dame Blanche - Just a simple vanilla ice cream topped with chocolate sauce and whipped cream. The elegance is all in the name.

Peche Melba - This was invented by the renowned French culinary authority, Auguste Escoffier, in testament to his admiration for Nelly Melba, who was a popular turn of the 20th century Australian opera singer. Vanilla ice cream, poached peaches, and raspberry sauce. These days you are likely to find your peche Melba topped with whipped cream as well.

Poire Belle Helene - Another cold dessert inspired by the opera - this one commemorates the presentation in 1864 of La Belle Helene, an operetta by Jacques Offenbach. Vanilla ice cream, poached pears, and chocolate sauce.

Profiteroles - This is not a sundae, but you will find it frequently offered on the menu in a French glacier. Cream puffs are typically filled with vanilla ice cream and drizzled with chocolate sauce.

Kream Kollar: ice-cream adequate blanket keeps easily comfortable

Slip a copyrighted Thinsulate™-insulated Kream Kollar onto your pint or quart ice-cream container to keep your hands comfortable. Your frosty treat won't melt as fast because Thinsulate insulation by 3M is used in ice coolers! Easy to care for in the washer and dryer. koffeekompanions.com Cozy Comments blog http Videos produced by HiJinx Productions in Denver, CO. Camera crew Vaz Video Services in Denver, CO Edited by Yellow Gal High Definition in Denver, CO



http://www.youtube.com/watch?v=lu5igD_Tyls&hl=en

Simple accustomed attending with aloof two colours

This is the look that I do everyday (for the most part) when I go out in a hurry. The products that I have used in this video are listed below. Elf eye shadow brush The Body Shop eye shadow in Chocolate (32) MAC shadow in Ricepaper L'oreal liner in carbon black Bourjois duochrome liner in Noir bleue (I think - well it is dark blue) LA Girl Immense mascara (On face studio fix powder in NC41, L'real blush delice in raspberry sorbet and Maybelline lipstick in Buff) FOllow Me On Twitter - twitter.com Check out my blog - www.myorangepalette.blogspot.com Disclaimer - I bought everything i have used here with my own money!



http://www.youtube.com/watch?v=GbXI5jb6u1k&hl=en

Ten Top Tips For Creating Canapes

Canapes are crucial for a truly fabulous party. Every guest's first impression, they are perfect for setting the tone and getting people in the party mood! A bit like the cocktail of the food world, they can be fun and frivolous and downright decadent, but don't think they have to be hard to create. We have compiled a few tips for creating simple yummy canapes at home, and a few pointers on the next 'little' thing in canapes from one of the UK's top catering companies too!

If you are making canapes for a party at home, then keep it fairly simple but still stunning by following these five tips:

1. If you stick to seasonal produce, then the most basic food can speak for itself - consider delicious seamed new season's asparagus drizzled with melted butter and lashings of salt and pepper, and with homemade hollandaise to dip.

2. Think creatively with your serving vessels - use little spoons or shot glasses to serve, or try rosemary skewers for lamb.

3. Remember that pretty much every favourite dish can be made in to a tiny mouthful with a bit of thought. Shrink down the classic roast beef into a mini Yorkshire, with a sliver of rare beef, and some horseradish cream.

4. If you don't want the trouble of making a main course bite sized, then think about using food that is already bite sized - cherry tomatoes filled with delicious creamy buffalo mozzarella, or king prawns tossed in chilli and lime skins, served with big bowls of homemade mayonnaise.

5. And don't forget your pudding canapes - they are the easiest to make! Any tray baked biscuit or cake can be cut up into bite sized mouthfuls - try chocolate brownie dusted with edible glitter for that party feel, and don't forget fruit skewers with bowls of melted chocolate on the side.

If you are lucky enough to be using a caterer to create your canapes, then these ideas from "rhubarb" food design's Menu Consultant Phil Owens, might help you make some crucial canapes decisions for your parties in 2010.

6. Think about cool cocktail canape sorbets on elegant spoons - try strawberry margarita sorbet with fresh strawberries and edible flowers. Delicious and refreshing.

7. Try creamy seasonal risotti in crisp cornets - in fresh and rich flavours such as asparagus with taleggio, or heirloom tomato with mascarpone and basil.

8. Make things pretty as a picture with melt in the mouth savoury beetroot macaroons with creamed goat's cheese and pain d'epice.

9. For really incredible taste sensations, "rhubarb" like to work with intense vegetable and fruit powders - try crayfish brandade scented with tomato powder on a lemon puree.

10. And finally, don't forget more substantial canapes or bowl food. They still feel special, but you get a lot more from your caterer for your money and they are great for guest's favourites too - mini bowls of bangers and mash everyone?

[Review] Essence Creamylicious Limited Edition

Hallo! (: Ich hoffe es gefällt euch meine klitzekleine Review zur der von Essence rausgebrachte Creamylicious Limited Edition. Bei dem Video war ich ein Bisschen aufgeregt, da ich vor so viel Publikum noch nie geredet hab. Bitte habt Verständniss. ;) Lidschatten 01- Wild Berry Sorbet 02- Iced Chai Latte 03- Coffee Cream 04- Chocolate Shake Kajalstift: 01- Chocolate Shake Bronzing Powder: 01- Chocolate Shake Lipglosse: 01- Wild Berry Sorbet 02- Raspberry Smoothie 03- Iced Chai Latte Nagellacke: 01- Wild Berry Sorbet 03- Iced Chai Latte Ich würde mich über Kommentare freuen. :) Danke im Vorraus! Eure MellyCherryful



http://www.youtube.com/watch?v=icMfRgEXU20&hl=en

How the giapotv works?

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=f4-jc23virc&hl=en

cc @ GIAPO Queen St. - 28.12.2009 09:22

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=xIi_Pue3SoU&hl=en

Good Eats S5E9P1: Art Of Darkness II

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes featured in this episode: Cocoa Brownies, Hot Cocoa, and Cocoa Syrup.



http://www.youtube.com/watch?v=TPjS_N7KYxc&hl=en

AMY @ GIAPO Queen St. - 23.10.2009 10:12

Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=4g7cmATDscg&hl=en

Easy Raw Food Recipe Secret - How to Make Healthy Pineapple Ice Cream! - Free Raw Recipe

If you want to eat healthy but still enjoy ice cream-like desserts there is a great, easy, raw pineapple ice cream dessert you can make. Raw fooders have been making this ice cream for a long time and it's a great standby raw recipe. It isn't really made with cream but the texture is that of ice cream, sorbet or sherbet. It's a real surprise when you make it for the first time.

It's simple and one of the easiest recipes to make if you want to eat healthy and want your family, friends and guests to eat healthy too. The kids love it. I have served it many times and no one even guessed that it wasn't really ice cream in fact people ask for it over and over again when they come to visit or when I serve it at events.

Of course it's a little hard to take to potlucks unless you're having it at home because it needs to be kept frozen. It's best served right after you make it. I often make it after my family or guests have arrived, but you don't have to. You can make it ahead of time and just keep it in the freezer.

Pineapple is one of most nutritious foods on the planet. It contains carbohydrates, proteins, fats, water, calcium, phosphorous, iron, magnesium, potassium, sodium, chlorine, sulphur and manganese. It has high amounts of vitamin C and has vitamin A, B1 and B2 among others. The proteolytic (protein-digesting) enzyme bromolain (sometimes spelled bromolin) is responsible for healing and curing many diseases and conditions and new discoveries are made for it all the time.

Pineapple can stop or lessen inflammation in the body. It's been used for arthritis - both osteoarthritis and rheumatoid arthritis, and to help repair tissues after injuries. Many people with hand and joint pain claim it has stopped arthritic pain in their fingers etc. It has been used for diabetic ulcers and to speed healing after surgery.

Pineapple can help digestion and is often used in some countries following the evening meal. It breaks down protein easily easing the demand on the body for its reserve supply of enzymes. It reduces blood clotting and can helps reduce or remove plaque from the artery walls.

It can actually help improve circulation and has helped many people who suffer from angina. It has helped bronchitis by clearing mucous waste and throat infections by digesting dead or diseased cells and microbes in the throat. It has helped all sorts of digestive problems and works like a laxative and a diuretic. It's great for the brain too, helping with memory, sadness and that melancholy feeling. Other claims are that it helps cure eczema, gout, hiccups with one bite and lowers blood pressure.

So here's the easy raw recipe.

Hard to believe but there is only one ingredient. It's best made in a Champion juicer or Green Life, Green Power or Green Star Juicer or any juice extractor that has a homogenizing blank, however, it can be made in a food processor too. Centrifugal type juicers usually won't work though - the mass market kind. You can try it if you have a juicer.

If you have a Trader Joe's in your area you can easily find frozen pineapple tidbits they have in the frozen food case. Or you can use frozen pineapple from any other store it doesn't matter. If you can't buy frozen pineapple you can buy fresh chunks and freeze them or cut up fresh pineapple and freeze them.

I've found fresh pineapple from Costco seems to be the cheapest running around $3 per pineapple. Produce people have told me they grow like weeds in Hawaii and it's doubtful they're sprayed with chemicals. Cooked or canned pineapple won't work and don't contain bromolain, which is destroyed when it's heated.

So take any amount of frozen pineapple and put it in the Champion juicer with the homogenizing blank or Green Life, Green Power or Green Star with the homogenizing blank or just use a food processor. In the juice extractors just run it through. In the food processor process it fast until creamy and quickly remove and refreeze.

You can also run frozen raspberries through after the ice cream and swirl some through or on the top of the pineapple ice cream for a nice effect.

You'll magically have made the healthiest pineapple ice cream, sherbet or sorbet raw recipe on the planet and nobody will know they're eating healthy, unless you tell them of course. This raw pineapple recipe is so easy and so good for us!

Tag: Current Perfumes

Current Perfumes: YSL, Parisienne (any season): top notes of Pariesienne are: Vinyl Chord (a nod to the gloss of a spike heel), Cranberry and Blackberry. The mid notes are floral--Damask Rose, Violet and Peony. Base notes are tumultuous and intense--Patchouli, Vetiver, Sandalwood and Musk. Chanel Allure Sensualle: (Winter): mix of spices, fruits, and florals. top notes of mandarin orange, pink pepper, and bergamot. Paloma Picasso (Winter) top notes:bergamot, lemon, hyacinth, angelica, ylang ylang, clove Middle: Rose de Mai,jasmine, lily of the valley, orris. Cloe, Lagerfeld (any season) Base: Oakmoss, castoreum,vetiver, patchouli, amber, civet, musk, cedarwood, tobacco, sandalwood Miss Dior Cherie (any season): Top notes of green tangerine and strawberry leaves. The Heart notes of Miss Dior Cherie is violette, pink jasmine, carmelized popcorn, and strawberry sorbet. Base notes of fresh patchouli and crystalline musk Betsey Johnson (any season) Top notes are pear, tangerine, grapefruit and blackcurrant. Heart notes are freesia and lily of the valley. Base notes are cedarwood, sandalwood, praline, amber and musk. The perfume was composed by nose Bernard Blanc in collaboration with Mane and the Karis Group and Betsey Johnson. Estee Lauder, Youth Dew Amber Nude (winter): Top Notes Include, Tea, Grapefruit With A Beautiful Heart Of Black Rose, Carnations, Jasmine, Ylang-ylang. The Dry Down Finishes Off With Patchouli Notes, Amber, Vetiver, Chocolate And Vanilla. Rumba ...



http://www.youtube.com/watch?v=UgTU6bKCM1k&hl=en

Karaoke Giapo Jess Cann

Jess Star at Giapo Karaoke!!Come to Giapo 279 Queen Street in Auckland City ( Next to the Civic Theater.) Giapo means awesome organic natural gelato. Our Gelato is free from preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comesfrom dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=0z5JH622GKM&hl=en

Don't Get Cranky Over Homemade Ice Cream

Just the other day I was remembering how when I was a kid I always thought it was so fun to help mom and dad or my grandparents make homemade ice cream. What a thrill! And it is truly hard to beat the taste of it; even if you buy the best store bought brands.

If I knew early in the morning that we were going to make ice cream later in the day, it was like waiting for Santa Claus to show up; it seemed like the time would never get here. I could just taste that rich vanilla flavor all day long before we even made it, and on top of that I was going to be one of the lucky ones who got to crank the handle on the ice cream maker. What joy!

Yeah, right. Try to get me to do that today. I have a hard enough time making myself crank the handle on the commode. But isn't it weird how things change as you get older. That was fun back then, but it would be way too much work now. I definitely don't think it would be worth the effort. It would be too much like churning butter, also not worth the effort.

Of course, it wasn't long after those times that the motorized version came out and the days of handle cranking were soon gone; for me, at least. But, you still have to keep adding the ice and the salt to help the ingredients to freeze.

But, that isn't too bad. I mean, it is fun to sit around the barbecue pit soaking up some suds with friends and family and enjoying some laughter while anticipating the big treat to come. And let's face it, while you're sharing a few drinks with them, tossing some salt and ice in a bucket already kind of fits right in, doesn't it?

But now they make these fancy ice cream makers that you don't have any handles to crank, and you don't even have to keep adding salt and ice to freeze the mixture. These higher end models have their own built-in freezer so you don't even need to pre-freeze the container nor any of the ingredients. I think we are on to something here!

Not only that, but these frozen dessert machines make all kinds of cold stuff, including gelato (an Italian frozen dessert), sorbet (a flavored ice), frozen yogurt, slushes and more. And they make them fast, too. Most of these appliances will have dessert on your table in 30 to 45 minutes. Yep, now we are definitely getting somewhere!

So, let's go over the options again:

- crank a handle for an hour or two (fat chance)

- have kids and let them do the handle cranking (yikes!)

- pack ice and salt around the container in an electric ice cream maker (mmm, maybe)

- or buy a new fangled one that does the dirty work for you (costs more money)

I guess I'll go with the last option. That's mainly because at this stage in my life I feel cranky enough and I don't feel like sharing my ice cream with any kids. ;)

Peter Dixon At Giapo

Mango And Chocolate Peter Dixon outside Giapo, the genuine italian gelato company.Our gelato is made from 100% natural products. It does not contain preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comes from dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. For giapo's healthy benefit Giapo means awesome all natural yummy organic Gelato. Giapo's address is 279 Queen Street. Auckland city. New Zealand ( Next to the Civic Theater) Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. ( Pretty much never close before elevenish-midnight). If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Giapo means awesome organic natural gelato. Our Gelato is free from preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comesfrom dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you ...



http://www.youtube.com/watch?v=G7q0htW0g_8&hl=en

birthday betrayal allotment 2!

I know that the video gets cut off, so there is a part 2 to this video!! part 2 link: Rules and How to enter: 1.must be a subscriber 2.'like' this video 3.INTERNATIONAL!!^_^ 4.only 1 winner, and winner will be picked using random.org :D 5.comment below saying what you would like me to giveaway for upcoming giveaway!(200 subsciber giveaway coming reallyyyy soon!) Prizes:(about 25 in total!!) 1.the metalic case thingy 2.master cuts coupon book 3.nail file 4.la senza girl lip gloss in hot chocolate(brown) 5.la senza girl lip gloss in candy cane(pink) 6. la senza girl lip gloss in sugar cookie(clear) 7.victorias secreat beauty rush lip gloss in minty lip shine(clear) 8.avon ultra thin eyeliner in colbat jewel 9.freeze 24/7 lip plumper in ice (clear) 10. rimmel london lip plumping gloss in 060 lure(nude pink) 11.small sephora lip gloss in rosy glow 12.jordana lip gloss in 50 sorbet 13.jordana lip gloss in 53 sunset kiss 14.jordana lip gloss in 54 amorose 15.softlips in cherry(clear) 16.softlips in pearl(tinted in light pearly pink) 17hand sanitser in twisted pepermint 18.icing nail polish in lauras fave(turqoise) 19.icing nail polish in picasso(gold) 20.OPI nail polish in grand canyon sunset 21.OPI nail polish in malaysian mist 22.LA colors color craze nail polish in wired(electric blue) 23.LA colors color craze nail polish in mega watt 24.Jordana nail polish in 158 pearl 25Jordana nail polish base coat(i also use it as a top coat(; SIMPLE RULES FOR GREAT PRIZES HUH??:D FTC ...



http://www.youtube.com/watch?v=FtyjHuSPZNM&hl=en

Morellis.mov

Morellis gelato ice cream gelati cappuchino espresso bull ring birmingham hot chocolate knickerbocker glory banana split milk shake tea panini croissant cafe selfridges choc chip mango strawberry lemon sorbet lime lemonade with fresh mint



http://www.youtube.com/watch?v=xvw53zTjjOc&hl=en

Levi Beamish with Corey Sehnert singing Paparazzi

Levi and Corey sing Gaga...Come to Giapo 279 Queen Street in Auckland City ( Next to the Civic Theater.) Giapo means awesome organic natural gelato. Our Gelato is free from preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comesfrom dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever! Find out more: www.facebook.com www.twitter.com www.youtube.com www.giapo.com http



http://www.youtube.com/watch?v=XdWTakNHmPo&hl=en

Pop-up barrier bewilderment in London

Amazing new hedge labyrinth in Trafalgar Square, Free and fun. I 'did the maze' today, 5 August, and it was fun. Londoners were so polite and let my friend Marijke and her 93 year old dad jump the long queue. He is a WWII veteran. Every little corner has plaques explaining the eccentric history of London landmarks. It is a real hedge and is even budding little berries and new shoots! At the end of the maze you land in a sort of courtyard where a jazz duo is playing. Afterwards my friends and I went to a new ice cream parlour behind St Martin in the Fields church and had chocolate sorbet, which you cannot get anywhere else in the UK. I'll try to post a better video clip tomorrow. i wish my mobile could transmit clips higher than 300k



http://www.youtube.com/watch?v=nQuKuyLxLas&hl=en

Healthy and Tasty Snack Choices to Look For

The next time you are going down the snack section at the store, try to look for tortilla chips or onion, garlic, or poppy seed flavored chips. These have a big taste and they only have about one hundred and forty calories and six grams of fat per ounce. If you are looking for an even tasty snack and one that also has plenty of protein and vitamin E, you may want to consider trying almonds with lime and chili flavor. These only have one hundred and seventy calories and sixteen grams of fat. Finally, you may also consider multigrain pretzel snacks. These have less sodium and only one hundred and twenty calories.

If it is your sweet tooth that will not stop giving you trouble while on your diet, do not worry, there are snacks out there to help satisfy this craving as well. One option is Edy's Light Slow Churned Neopolitan ice cream. This tasty treat only has one hundred calories and three grams of fat in a half cup. You can also try some sorbet flavors. These snacks are just as delicious and only have one hundred and ten calories and zero grams of fat. The last treat that you may enjoy is Dove Dark Chocolate and Cranberry Almond bar. It is actually heart healthy and delicious and only has one hundred and seventy calories and ten grams of fat.

Just because you may be on a diet or trying to maintain a healthy weight does not mean you need to avoid all the treats you love. It just means that you need to pay close attention to your snack choices. If you shop smarter, then you will find that you can still enjoy many of the snacks you love and will not have to feel guilty about enjoying them once in a while.

Yummy Vegan Desserts

For years, vegans have been perfecting delicious vegan dessert recipes. Some are odes to traditional desserts, while others are unique, but all are very tasty and are also good for you, a huge advantage over traditional desserts.

For those who are looking for a healthy way to enjoy an after dinner snack, vegan desserts are a great option. If you're looking for a traditional dessert you can easily make vegan, try a fruit cobbler using your favorite fruit.

For those of us who love cold frozen treats, vegan desserts can be an excellent way to enjoy them with less guilt. Try ice cream made from rice, soy or almond milk. Or give a rich fruity sorbet a try.

There are many surprising vegan desserts. Even traditional desserts which use a lot of dairy, such as cheesecake, come in dairy-free varieties. These are great for both vegans, and for those who are lactose intolerant.

Vegan Dessert Ideas

If you're looking to make a great vegan dessert, there are many wonderful recipes for you to try online. You can find vegan versions of your favorites, or you can try a unique recipe created by a vegan home cook.

If you're interested in finding vegan dessert ideas, a vegan cookbook can be a great place to start. Try your local bookstore, or for more variety search online. You're sure to find a cookbook which suits your needs.

If you are a curious and creative cook, it can be very fun to make your own favorite desserts into vegan desserts. There are many conversion charts and ideas available online that can help to ease your way.

Acai Berry Nutritional Information

Nutritional importance of the Acai Berry

Acai berry is the small wonder fruit that grows in the Amazon rainforests wild and contains loads of antioxidants and other nutrients. It is touted as the number one super food recently while the natives of the Amazon have consumed it for centuries.

You might be thinking that if it is so beneficial to the health and it has been right there for so many centuries then why did it take so much time to get to us. Well, the reason is its short shelf life. once you pluck it or harvest it, it stays good to eat only for a day and no more than that. Now, you might get the idea that all these years, due to lack of the right kind of transportation as well as storage methods, it was not possible to bring it out of the forests to us. However, nothing can stop it any more.

Acai berries are consumed mainly in the form of juice blends, sodas, smoothies and other sort of beverages, mainly in the South American region because it is readily available there.

Taste and texture of Acai Berry

While you might think that the taste might not be so good, it actually tastes somewhat like blueberry ice cream or sorbet having a slight chocolate hint. The berries are deep purple in colour and resemble a blueberry. They have a relatively large seed with some pulp surrounding it.

The nutritional aspect of Acai Berry

This little fruit comes loaded with all kinds of nutrients that you can think of. It is a rich source of antioxidants, containing more antioxidants that the highest known source of antioxidants, the blueberry.

Besides antioxidants, they also have oleic acid, linoleic acid, palmitic acid, beta-sitosterol (a kind of phytosterol, which hinders cholesterol absorption), anthocyanins and about 44% of the entire fruit mass is fibre.

Health benefits of Acai Berry

When all of these nutrients are packed in the fruit, you can only imagine the myriad of health benefits that it has. The high content of antioxidants makes it a very strong anti-aging food.

Besides that, its antibacterial properties make it an effective astringent.

It helps to lower your cholesterol and keep your heart healthy and fine. It even helps you lose unwanted weight.

Some studies even indicate that the acai berries spell destruction for cancer cells. While research is still going on as to the exact extent of their benefits, results are positive until now.

You can take acai in many different forms such as capsules, juice, pulp as well as chewable tablets. Remember to take the form that has the undergone the right kind of processing so that you can be sure that the nutrients are intact.

Lewis Bostock

Give them a taste of the chocolate one!Come to Giapo 279 Queen Street in Auckland City ( Next to the Civic Theater.) Giapo means awesome organic natural gelato. Our Gelato is free from preservatives, gelatine or hydrogenated fats. We only use organic cane sugar and "giapo's" fat content varies between zero to 8% and it comesfrom dairy and natural nuts. We only use A2 organic Milk and we also prefer using organic fresh fruit. Our sorbets are always vegan and fat free. Our store hrs are 10.30am til late Monday to Saturday. Only on Sunday we open at 11.30am. If you would like to contact us for any reasons ie: press, employment, ideas, complains or how much you love us, please email us to giapo@giapo.com and you will get the fastest answer ever!



http://www.youtube.com/watch?v=bmCdaONdeYw&hl=en

Summer Entertaining Idea - Acai Berry Sorbet

With summer in full swing, many people will be entertaining and feeding guests. After the delicious BBQ or other meal, many hosts will want to serve a dessert to end the meal on a sweet note. On these hot days and warm summer nights, many hosts will be thinking of cold desserts: ice-cream, sorbet, gelato, etc. These desserts are favorites of summer, and for good reason.

On the other hand, many guests are health conscious these days. People don't want empty, sugary or fat calories. Many hosts, in response to this are serving fruit based sorbets rather than more fattening ice cream. Sorbets are delicous, refreshing frozen fruit pulps. They are natural and nutritous. What could be better?

Well here is the tip. One of the latest heath trends it to increase the consumption of anti-oxidants. Anti-oxidants are compounds that occur naturally in many foods. Anti-oxidants have the capability to inhibit the damaging action of free radicals. Nutritionists tell us that a lot of cell damage is caused by the destructive action of free radicals, and they recommend eating 3000-5000 ORAC units per day (ORAC is Oxygen Radical Absorbance Capacity- a means of indexing the anti-oxidant capibility of foods).

One of the recent most popular high ORAC foods is the acai (pronounced "assa-hee") berry from Brazil. The acai berry has one of the highest ORAC scores of any fruit known to date, and beats pomegranate, blueberry, cranberry, etc. And acai has been popular in large Brazilian cities for almost 20 years, so the Brazilians know how to serve acai well. On of the most popular forms in Brazil is the acai bowl, which is basically frozen acai pulp mixed with guarana syrup (a common flavorant in Brazil made from the gurana fruit seed), and cane sugar. The resulting mixture is mainly acai pulp, and has a pleasant sorbet like texture and very nice berry flavor, similar, but distinct from blue-berry. Normally in Brazil , the acai bowl is served with sliced bananas and a sprinkle of granola.

Acai Roots, a company in San Diego run by Brazilians who were raised on acai bowls in Rio de Jainero, produces an excellent acai puree mixture [http://www.acai-berry.tv/acaipulp.html] in the style of the Brazilian acai bowl. As for cost, based on the 7.2 pound size (about 36 servings) priced in July 2008, the cost is 39.4 cents per ounce. One serving is considered 100 grams (about 3.4 ounces). I surveyed sorbets from netgrocers.com, and they ranged from 33.7 (Haagen Daaz raspberry) to 42.2 (Cia Bella Raspberry) cents per ounce. Frozen fruit purees of raspberry went from 43.1 cents per ounce to $1.42 per ounce on different websites!

Impress your health conscious guests by serving them acai bowls (acai sorbet). They will appreciate your thinking about their health, and for many, it will be their first chance to try acai.