You won't believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve passover. Cooking time: 45 mins Ingredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable margarine, 175g white vegan sugar, ¾ cup water/soya milk, 2-3 tbsp jam, Extra margarine and flour for greasing Many thanks to Ms N Fisher for her help with this video.
http://www.youtube.com/watch?v=tXXoaI3Gb9M&hl=en
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